LINDT

The work of the Lindt Master Chocolatiers starts with the selection of fine raw materials and high quality ingredients. Top quality is particularly important in the meticulous selection of their raw materials. They monitor the quality of their ingredients not only in their factories but also on different steps in their supply chain, starting in the countries of origin.

Lindt & Sprüngli sources its premium cocoa beans from the world’s most exclusive regions of origin, Ghana, Ecuador, Madagascar, Papua New Guinea, the Dominican Republic, and Peru. This not only applies to the main ingredient, cocoa beans, but to all other materials such as hazelnuts, almonds, and vanilla. They monitor the quality in their own laboratory before the goods enter their factory to make sure they meet their high quality standards. All ingredients are subject to rigorous standards regarding their origin and quality. Only the best ingredients are good enough for their premium Lindt chocolate products.